Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, and gluten. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free. 10% surcharge for all groups of 8 and above, as well as an additional 5% surcharge on Sundays & public holidays. All tables incur a 10% surcharge on Sundays or a 15% surcharge on public holidays.