WHAT’S ON FOR FEBRUARY
VALENTINE’S DAY
Valentine’s Day at L’Héritage
Celebrate Valentine’s Day with an intimate dining experience by the bay. Enjoy a thoughtfully curated four-course menu featuring seasonal ingredients and classic French technique, designed to be shared and savoured.
$149 per person
Reserve your table now!
BYO WEDNESDAY
Bring your favourite bottle and enjoy a refined French dining experience at L’Héritage. You can pair your wine with our classic French dishes for a
$20 corkage fee. Every Wednesday
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LOBSTER & WINE
Indulge in a French seaside classic of Lobster and a glass of wine, available for one night only at L’Héritage. Enjoy a cosy and intimate day overlooking the sparkling waters of Chowder Bay.
Date: Thursday 19th of February
$45pp includes glass of wine
A delightful midweek escape, reserve your table now!
BOTTOMLESS STEAK & FRITES
All-You-Can-Eat Steak & Frites by the Bay at Bistro L’Héritage
Join us on Thursday 26 February for a special Steak & Frites evening perfect for a relaxed night with friends or a romantic dinner by the water.
Plus, enjoy All-You-Can-Eat Steak & Frites every Sunday, available for lunch or dinner.
$69pp
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FISH OF THE DAY
Join us every Friday for lunch and enjoy our Fish of the Day, served with seasonal vegetables and a glass of wine.
$50pp
Every Saturday
Lunch only
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SATURDAY BYO LUNCH
BYO Lunch at Bistro L’Héritage
Enjoy a relaxed Saturday lunch at Bistro L’Héritage and bring along your favourite bottle. Our BYO offering is available every Saturday for lunch, making it the perfect excuse for a long, leisurely meal by the bay.
$20 corkage fee
Every Saturday lunch
Excludes 14 February
SUMMER MID WEEK SPECIAL
This Summer, immerse yourself in the charm of classic French dining with our seasonal set menu at L’Héritage.
For $79 per person, enjoy a thoughtfully crafted three-course experience, including:
An entrée to begin
Your choice of main
A decadent dessert to finish
Plus, a side to share between two
Date: Wednesday – Friday
$79pp
Reserve your table now!
