Set Menu 1
$99 per person
Freshly baked baguette & butter
Entrées
Pâté gf*
Chicken liver pâté flambéed w/ cognac, pickled onion, port wine gelée, cornichons, baguette toasts
Or
Rillettes de saumon gf*
Tasmanian salmon rillettes, lemon, dill & baby capers topped w/gravlax on toast
Mains
Poisson poîlé gf, df
Pan fried barramundi, grilled asparagus, sauce vierge
Or
Suprême de volaille gf
Sous-vide chicken breast w/green beans & tarragon jus
Sides – to share
French fries
Mesclun salad w/ dijon vinaigrette
Dessert
Vanille bourbon, fleur d’oranger panna cotta, coulis de rhubarbe gf
Panna cotta infused w/ orange blossom, French vanilla bean & rhubarb coulis
Set Menu 2
$119 per person
Freshly baked baguette & butter
Entrées
Assiette de fruits de mer gf
2 pacific oysters, shiraz vinegar, 2 tiger prawns w/ cocktail sauce & homemade gravlax salmon
Or
Pâté gf*
Chicken liver pâté flambéed w/ cognac, pickled onion, port wine jelly, cornichons, baguette toasts
Mains
Poisson et sa sauce vierge gf
Pan-fried barramundi, sauce vierge w/ cauliflower purée on grilled asparagus
Or
Entrecôte grillée gf
250g scotch fillet marble 3 served medium-rare w/ pepper sauce
Sides – to share
french fries
Green beans cooked in garlic & parsley butter
mesclun salad w/ dijon vinaigrette
Dessert
Panna cotta
infused w/ orange blossom, French vanilla bean & rhubarb coulis
Or
Warm chocolate fondant cake
w/ vanilla gelato
Please note that people of 10 people or more are required to get the set menu. Every table of 15 and above will be served as an alternate drop.
We are more than happy to accommodate any dietary requirements when informed in advance. Special requests and adjustments can be forwarded to our team, who will then discuss them with the head chef. The set menu is subject to seasonal changes and availability.
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