WHAT’S ON FOR DECEMBER
CHEF MIKO DESSERT SPECIAL
For the whole of December enjoy the award-winning desserts of Chef Miko and all set against the stunning views of Chowder Bay. 
A Chef Miko experience you won’t want to miss—
book your table now! 
LOBSTER & WINE
Indulge in a French seaside classic of Lobster and a glass of wine, available for one night only at L’Héritage. Enjoy a cosy, intimate evening overlooking the sparkling waters of Chowder Bay.
Date: Thursday 4th December
$45pp includes glass of wine
A delightful midweek escape—reserve your table now!
2 FOR 1 CHEF SPECIAL
2-for-1 Head Chef Special by Julien
Experience an exclusive dining special crafted by Head Chef Julien! On Thursday, 18th December, enjoy a 2-for-1 French dining experience for just $145. Indulge in a carefully curated menu showcasing the finest flavours of France, all while soaking in the breathtaking views of Chowder Bay. 
Date: 18th December
$145 for Two
Exclusive Menu by Head Chef Julien
A perfect evening to share with someone special—reserve your table now!
BYO WEDNESDAY
Bring your favourite bottle and enjoy a refined French dining experience at L’Héritage. You can pair your wine with our classic French dishes for a
$20 corkage fee. Every Wednesday
Reserve your table now!
