DEGUSTATION DINNER
Experience the elegance of French cuisine with our Degustation Dinner! We offer our Chef’s Table Degustation Menu every day, for $149 pp, featuring a spectacular menu that has been meticulously crafted by our Head Chef, Julien Audibert-Lebon, who trained at some of Paris’s most renowned culinary schools. Don’t miss out on this rare opportunity to savour the rich flavours of France!
degustation menu
$149pp
Wine pairing +$80 pp
Amuse bouches
Amuse of the day
Croquettes, truffle mayonnaise
(Chevalir Blanc de Blanc NV, Bourgogne, Fr)
Entrées
Scallop gratinée w/ hazelnut & lemon butter
(Château Fontoy 2022, Entre-Deux-mers, Bordeaux, Fr)
Escargot w/ garlic & parsley butter
(Christophe Patrice Chardonnay 2023, Bourgogne, Fr)
Gruyère & caramalised onion soufflé
(Marc Bredif ‘Classic’ 2023 Vouvray, Loire, Fr)
Eye filet carpaccio de boeuf w/ truffle oil & parmesan
(Chateau de Coulaine Cab Franc 2023, Chinon, Loire, Fr)
Mains
Bouillabaise-chef’s signature dish
Bisque soup, mussel, salmon, barramundi, scallop
(Pascal et Nicolas Reverdy ‘Terre de Maimbray’ 2023, Sancerre, Loire, Fr)
Bavette a l’Echalote
French butcher’s cut steak, frites, red wine échalote sauce
(Chateau Maine Gazin 2019, Bordeaux, Fr)
Desserts
Petits fours
(Baumard 2023, Cote du Layon, Loire Valley, Fr)
Come join us and experience the best of French cuisine and wine in the heart of Sydney. We look forward to serving you.
