12-course degustation menu
$149 pp
Wine pairing +$80 pp

Amuse bouches
Seafood tartare, tappioca squid ink crisp

Gruyère cheese croquette w/ truffle mayonnaise
(Cheailiar Blanc de Blanc NV, Bourgogne, Fr)

Entrée
Scallop gratinée w/ hazelnut, chives & lemon butter
(Château Fontoy 2021, Entre-Deux-mers, Bordeaux, Fr)

Escargots w/ garlic and parsley butter
(Trenel 2021, St Veran, Bourgogne, Fr)

Twice baked gruyère & cramalised onion soufflé
(Kientzler Pinot Blanc 2021, Alsace, Fr)

Carpaccio de boeuf, eye filet w/ truffle oil & parmesan
(Château du Coulaine 2021, Chinon, Loire, Fr)

Mains
Bouillabaise – Chef’s Signature Dish
(Pascal et Nicholas Reverdy 2022, Sancerre, Loire, Fr)

Bavette à l’Echalote
(Château Lalande Villeuneuve 2014, Medoc, Bordeaux, Fr)

Desserts
Petits fours

Financiers, chocolate mousse tartlet, panna cotta, tarte tatin
(La Pigeade 2021, Beaumes De Venice, Rhône Valley, Fr)

Come join us and experience the best of French cuisine and wine in the heart of Sydney. We look forward to serving you.