Make Dad feel extra special this Father’s Day on the 1st of September by treating him to an authentic French dining experience with stunning views of the gorgeous Sydney Harbour! Enjoy a curated set menu of delectable French delicacies, crafted to delight and impress, by our expert Head Chef, Julien Audibert Lebon. It’s the perfect way to celebrate Dad while soaking in the beauty of Chowder Bay and creating unforgettable memories together!

Give Dad the gift of flavour, and book your table now!
Table available for dinner only

Father’s Day Menu
$139 pp

Entrées
Carpaccio st Jacques
Scallop carpaccio w/ navel orange emulsion & pistachio

or

Paté de canard aux cerises
Duck liver paté & cherry gelée w/ fresh baguette, pickled onion and cornichons. 

Mains
Filet de bœuf
Grilled scotch fillet marble score 3+ served with café de paris butter & hand-cut french fries

or

Risotto aux fruits de mer
Squid-ink risotto served with blue swimmer crab and char-grilled king prawns flambéed w/ pastis & dill. 

Desserts
Crème cuite à la vanille
Panna cotta inflused w/ orange blossom, french vanilla bean and rhubarb purée. 

or

Tarte au chocolat et son caramel
Salted caramel chocolate tart w/ pistachio