We are pleased to offer you our Degustation menu, featuring 12 exquisite courses carefully prepared by our talented chef Julien Audibert Lebon.

Our sommelier has carefully chosen wines to complement each course, highlighting the unique flavours and textures of each dish. Sip on crisp whites, full-bodied reds, and luscious dessert wines as you savour each course. (Wines are an additional option)

As you dine, take in the stunning views of Sydney Harbour and soak in the ambiance of our elegant dining room. Our Chef’s Degustation is the perfect choice for a romantic evening, special occasion, or indulgent night out.

Come join us and experience the best of French cuisine and wine in the heart of Sydney. We look forward to serving you.

Our menu changes weekly depending on arrival.
$229pp with paired wines | $149pp without wines