Welcome to our Bastille Day celebration on the 14th July, a captivating fusion of music and French cuisine! Join us in commemorating France’s national day while revelling in the majestic beauty of Sydney Harbour.
Our Bastille Day menu has been thoughtfully curated to evoke the essence of French culinary excellence and we’re bringing French music vibes to our beautiful venue and have invited some talented musicians to play live for us. We’re thrilled to present the musical duo, Margaux & Claudio, performing from 6 to 8pm.
Bastille Day Menu
($99 per person)
Terinne de canard aux cerises (gf)
Cherry duck terrine served with fresh baguette, pickled onion and cornichons.
Coq au vin (gf)
Braised chicken in red wine w/ paris mash, green beans, mushrooms and speck.
Crêpe Suzette with caramel hazelnut butter orange segments, flambeed w/ Grand Marnier
Both our Bastille Day Menu and our à la carte menu will be available on the night. Come and indulge in this harmonious celebration of French culture and cuisine, where music and french gastronomy unite to create an unforgettable experience.