Join us in an immersive wine-tasting and dining experience dedicated to the flavours and complexities of Burgundy food and wines. On the 2nd of March, we will be hosting a Burgundy wine tasting night where our guests will have the opportunity to sample a variety of wines from the renowned region in the center of France.
Burgundy is known for its diverse range of wines, including the famous reds made from Pinot Noir grape variety, known for their complex and nuanced flavours, as well as crisp whites made from Chardonnay grapes and delicate rosés. Harry Stockley, Our sommelier will be on hand to guide you through the tasting and to provide insights into the unique characteristics of each wine.
To complement the wine tasting, our chef Julien Lebon has created a special six-course menu featuring dishes that perfectly pair with the Burgundy wines being served.
Burgundy Degustation Dinner
3 Cheese Gougères
Chevalier Blanc de Blanc Brut, cremant de Bourgogne NV (75ml)
Snails in shell, poached in court bouillon roasted w/ confit garlic & persillade butter, sliced baguette
Pierrick Laroche ‘Bougros’ Grand Cru Chablis 2019 (75ml)
Gratinated endives in bechamel truffle with white wine and Jambon Blanc
Louis Jadot Macon village 2020 (75ml)
Beef Bourguignon mille feuille lasagna
David Duband Vosne-Romanee 2013 (75ml)
Vincent Giradin Santernay 2014 (75ml)
Poached pear in red wine and 4 spices
Anne de Laweiss Collection Gewurztraminer 2018 (75ml)
Our spots are limited, so be sure to reserve your table today.