Welcome to our Chef’s Table Degustation Menu designed by our talented chef Julien, overlooking the breathtaking Sydney Harbour.
This 8-course menu is a journey of culinary excellence, showcasing the freshest and highest quality ingredients.
To complement your meal, our sommelier will select a variety of 5 exquisite wines from our extensive collection. Each wine is carefully chosen to complement the flavors and textures of each dish, creating a perfect pairing that will elevate your dining experience to new heights.
Our Chef’s Table is truly a feast for the senses, a culinary adventure.
Chef’s table sample menu
$189pp with wines | $129pp without wines
Carpaccio de Saint Jacques
scallops carpaccio w/ novel orange emulsion & crushed pistachios
snapper ceviche w/ mango, coriander, lime, avocado and coconut milk
Lobster and blue swimmer crab bisque
Assiette de fruits de mer
Sydney rock oysters w/ shiraz vinegar & eshallots, peeled prawns w/ cocktail sauce, salmon rillettes and gravlax
Carpaccio de boeuf
thinly sliced marinated eye fillet, w/ lemon zest, truffle and olive oil, garlic and parmesan
Poisson à la grenobloise
pan fried barramundi w/ lemon butter, fried capers, croutons & asparagus
Mille-feuille de boeuf bourguignon
braised beef cheek in red wine w/ fresh pasta
Mesclun salad w/dijon dressing
Hand cut french fries
selection of pannacota, chocolate mousse, lemon meringue tart, almond financier and tarte tatin
Please note this is an example only. The menu might change depending on arrival.
Join us for our new Chef’s table degustation experience, available every Friday.