Bistro l'heritage - Chef's table

 Welcome to our Chef’s Table Degustation Menu designed by our talented chef Julien, overlooking the breathtaking Sydney Harbour.

This 8-course menu is a journey of culinary excellence, showcasing the freshest and highest quality ingredients.

To complement your meal, our sommelier will select a variety of 5 exquisite wines from our extensive collection. Each wine is carefully chosen to complement the flavors and textures of each dish, creating a perfect pairing that will elevate your dining experience to new heights.

Our Chef’s Table is truly a feast for the senses, a culinary adventure.

Chef’s table sample menu
$189pp with wines | $129pp without wines

Amuses bouches

Carpaccio de Saint Jacques
scallops carpaccio w/ novel orange emulsion & crushed pistachios

Vivaneau ceviche
snapper ceviche w/ mango, coriander, lime, avocado and coconut milk

Lobster and blue swimmer crab bisque


Assiette de fruits de mer
Sydney rock oysters w/ shiraz vinegar & eshallots, peeled prawns w/ cocktail sauce, salmon rillettes and gravlax

Carpaccio de boeuf
thinly sliced marinated eye fillet, w/ lemon zest, truffle and olive oil, garlic and parmesan


Poisson à la grenobloise
pan fried barramundi w/ lemon butter, fried capers, croutons & asparagus

Mille-feuille de boeuf bourguignon
braised beef cheek in red wine w/ fresh pasta


Mesclun salad w/dijon dressing

Hand cut french fries


Petits Fours

selection of pannacota, chocolate mousse, lemon meringue tart, almond financier and tarte tatin


Please note this is an example only. The menu might change depending on arrival.

Join us for our new Chef’s table degustation experience, available every Friday.
Pre-bookings only.