Celebrate the magic of truffle season with us, at an exclusive Truffle Dinner on Thursday 1st August at 6:30pm!

Our talented Head Chef Julien has curated a delectable six-course menu that highlights the rich, aromatic flavours of truffles! And that’s not all, throughout the evening, you’ll be guided by two truffle connoisseurs who will share their expertise and passion for this unique culinary gem.

Limited spots available, so make sure to secure your spot now for what is sure to be an unforgettable night!

Black Truffle Evening Menu

Truffle from the forest of Munjimup Western Australia.
$174pp (wine pairing + $55)

On arrival
Caviar bump – ‘N25’ Oscietra
(Collet Brut, NV Aÿ, Champagne Fr) 75ml

Amuse bouche
Truffle croquette w/ arborio rice and emmental cheese
(Christophe Patrice Chardonnay, 2021 Burgundy, Fr) 50ml

Entree
Wagyu eye filet beef carpaccio w/ fresh truffle
(Chateau Colraine Canbernet franc 2021, Chinon, Loire, Fr) 50ml

Main
Whole deboned spatchcock & chicken jus, foie gras & truffle butter, peas, speck, baby carrots
(Eduard Delauny Pinot Noir, Burgundy, Fr) 50ml

Dessert
Truffle infused panacotta
Gorgonzola served w/ toasted 5 spice bread & truffle honey
(Pegasus Bay Reisling 2009, Central Otago, NZ) 50ml

You’ll also be able to enjoy the opportunity to purchase premium caviar on-site.