WHAT’S ON FOR MARCH
BOTTOMLESS BRUNCH
Join us at L’ Heritage for a bottom less experience.
Our menu showcases a beautiful selection of fresh seafood, charcuterie, and French cut steak , all designed for sharing and celebrating together.
Complement your feast with our selection of bottomless drinks, featuring sparkling, wine, soft drinks and more.
Perfect for any gathering, this long lunch invites you to relax, unwind, and enjoy the flavours of France in every bite.
MOULES-FRITES & WINE
Join Us for a French Feast – 6th March at L’Héritage!
Indulge in a classic French dining experience with our Moules-Frites & Wine special for just $65 per person. Enjoy fresh, flavourful mussels paired perfectly with crispy frites and a glass of wine, all set against the stunning backdrop of Chowder Bay. 
Date: 6th March
$65 per person
Moules-Frites & Wine
STEAK & FRITES EVENING
Steak & Frites Night – 13th March at L’Héritage! 
Meat lovers, this one’s for you! Join us on Wednesday, 13th March, for our all-you-can-eat Steak & Frites night at L’Héritage. For just $69 per person, indulge in perfectly cooked steak, crispy frites, and the stunning harbour views of Chowder Bay. 
Date: 13th March
$69 per person
Unlimited Steak & Frites
A French feast you won’t want to miss—book your table now! 
2 FOR 1 CHEF SPECIAL
2-for-1 Head Chef Special by Julien – 20th March at L’Héritage!
Experience an exclusive dining special crafted by Head Chef Julien! On Wednesday, 20th March, enjoy a 2-for-1 French dining experience for just $145. Indulge in a carefully curated menu showcasing the finest flavours of France, all while soaking in the breathtaking views of Chowder Bay.
Date: 20th March
$145 for Two
Exclusive Menu by Head Chef Julien
A perfect evening to share with someone special—reserve your table now!
LOBSTER & WINE
Lobster & Wine Night – 27th March at L’Héritage!
A luxurious evening of Lobster & Wine at L’Héritage on Wednesday, 27th March. For just $45 per person, enjoy a perfectly prepared lobster dish paired with a glass of fine wine, all set against the stunning views of Chowder Bay.
Date: 27th March
$45 per person
Lobster & Wine Pairing
A French-inspired seafood experience you won’t want to miss—book your table now!
