WHAT’S ON FOR MARCH
BYO WEDNESDAY
Bring your favourite bottle and enjoy a refined French dining experience at L’Héritage. You can pair your wine with our classic French dishes for a
$20 corkage fee. Every Wednesday
Reserve your table now!
WEEK DAY MENU
Enjoy our refined Weekday Menu at L’Héritage, available Wednesday to Friday for lunch. Our Prix Fixe offering invites you to savour two beautifully curated courses for $59pp, designed to celebrate classic French flavours by the sea.
2 courses and 1.5 hour sitting.
The perfect excuse for a midweek indulgence overlooking the sparkling waters of Chowder Bay.
Reserve your table and join us for lunch.
FRIDAY DEGUSTATION
Experience our Friday 10 courses Degustation at L’Héritage, available every Friday for both lunch and dinner.
A beautifully degustation menu designed to showcase the finest seasonal ingredients and refined French technique, all for $149pp.
An elevated dining experience by the water perfect for long lunches or intimate evening celebrations.
Reserve your table and savour Friday the French way.
WOMEN’S DAY
Gather the girls and join us for a beautiful afternoon by the bay.
On Sunday 10th March, we’re celebrating with a special complimentary bottle of French wine for tables of four or more women joining us for lunch.
Think long conversations, shared plates, ocean views and a little French indulgence the perfect excuse to dress up, slow down, and spend quality time together.
Lunch service only.
SHARED MENU
Introducing our new shared set menu, designed to be enjoyed together.
Available every evening throughout March, this $110 per person experience showcases a selection of our favourite seasonal dishes, served to share — just as it’s meant to be.
Perfect for date nights, celebrations, or simply a long dinner by the water.
Minimum 2 guests.
Available for dinner only throughout March.
