WHAT’S ON FOR APRIL
BYO EVERY WEDNESDAY
Bring your favourite bottle and enjoy a refined French dining experience at L’Héritage. Every Wednesday, you can pair your wine with our classic French dishes for a $20 corkage fee per bottle.
Reserve your table now!
GLASS OF CHAMPAGNE ON ARRIVAL
Join us at L’Héritage on Thursday, 3rd April and enjoy a complimentary glass of champagne on arrival for lunch or dinner. A perfect way to indulge in classic French dining!
Date: Thursday 3rd April
STEAK & FRITES EVENING
Steak & Frites Night at L’Héritage! 
Meat lovers, this one’s for you! Join us on Thursday, 10th April, for our all-you-can-eat Steak & Frites night at L’Héritage. For just $69 per person, indulge in perfectly cooked steak, crispy frites, and the stunning harbour views of Chowder Bay. 
Date: 10th April
$69 per person
Unlimited Steak & Frites
A French feast you won’t want to miss—book your table now! 
2 FOR 1 CHEF SPECIAL
2-for-1 Head Chef Special by Julien
Experience an exclusive dining special crafted by Head Chef Julien! On Thursday, 17th April, enjoy a 2-for-1 French dining experience for just $145. Indulge in a carefully curated menu showcasing the finest flavours of France, all while soaking in the breathtaking views of Chowder Bay.
Date: 17th April
$145 for Two
Exclusive Menu by Head Chef Julien
A perfect evening to share with someone special—reserve your table now!
LOBSTER & WINE
Lobster & Wine Night at L’Héritage!
Lobster & Wine at L’Héritage on Friday, 25th April. For just $45 per person, enjoy a perfectly prepared lobster dish paired with a glass of fine wine, all set against the stunning views of Chowder Bay.
Date: 25th April
$45 per person
Lobster & Wine Pairing
A French-inspired seafood experience you won’t want to miss—
book your table now!
