Celebrate love this Friday, 14th February, with a special 3-course Valentine’s Day menu at L’Héritage. Nestled by the water in Chowder Bay, our charming French restaurant offers the perfect setting for a romantic evening. Enjoy a carefully curated menu featuring classic French flavours and premium ingredients, paired with a selection of fine wines.

Priced at $159 per person, with the option to add a 3-course wine pairing for $80 per person, this exclusive dining experience is designed to make your night truly special. Spaces are limited, so book now to secure your table.

Valentine’s Day

Amuse Bouches
Foie gras tartelette w/ fresh fig
Scallop gratinées w/ tarragon, lime & hazelnut butter gf*

Entrées to share
Baguette w/ cultured butter gf*

Duck & cherry liver pâte gf*

Assiette de fruits de mer: gravlas, prawns, salmon rillettes, and oysters
(Pascal et Nicolas Reverdy ‘Terre De Maimbray’ Sancerre, Loire, FR 2023) 150ml $28

Mains
Beef rossini w/ seared foie gras & périguex truffle sauce gf*
(M/ Chapoutier ‘Les Granilites’ Saint – Joseph Rhone Valley, FR 2019) 150ml $38

or

Saffron risotto with clams, sweet prawns & crab gf*
(Mar Bredif ‘Classic’ Vouvray Loire, FR 2012) 150ml $38

Desserts
Fondant au chocolate w/ wild berry gelato

or

White chocolate panna cotta with raspberry coulis
(Chateau Roumieu Sauternes, Bordeaux, FR 2015) 75ml $30

Mignardises
Chocolate covered strawberry & almond financier