DAILY SPECIALS
BYO WEDNESDAY
Enrich your dining pleasure by bringing along your favourite bottle of wine. If the perfect pairing for your special bottle proves a challenge at home, we invite you to bring it to our restaurant and Harry and our team can recommend a dish to suit.
Did you know? You have the option to drop off your bottle the day before, and we’ll ensure it’s at its optimum condition for your dinner. We look forward to making your dining experience one to remember!
Please note there is a $15 corkage fee.
$59 MID WEEK LUNCH MENU
Feeling a bit peckish while enjoying the gorgeous scenery of Chowder Bay? Why not stop by for lunch, and try our $59 set menu. Perfect for a quick and easy midweek lunch, this delicious menu features some of Julien’s favourite dishes.
This special menu is available at lunchtime on Wednesdays, Thursdays, and Fridays!
DEGUSTATION DINNER
Indulge in our delectable Degustation Menu designed by our talented head chef Julien, while overlooking the breathtaking Sydney Harbour. This 12-course menu is a journey of culinary excellence, showcasing the freshest and highest quality ingredients.
SUNDAY WELLINGTON
Your Sunday just got even more delicious!
Join us every Sunday for lunch or dinner, and dine on our delicious Beef Wellington, featuring tender beef encased in buttery puff pastry. It’s the perfect way to end your week in culinary style!
All you need to do is inform us in the booking notes that you would like to order the Beef Wellington, and we’ll make sure to save you a slice!
