It was an absolute pleasure to have Chef Miko join us at L’Heritage during the first weekend of November, where he showcased his exquisite dessert creations in an exclusive collaboration. An award-winning pastry chef and guest judge on MasterChef Australia’s Season 17 Grand Finale, Miko is internationally recognised for transforming desserts into elegant works of art. With over a decade of experience across leading cafés, hotels, and fine-dining restaurants, he masterfully blends technical precision with creativity, always honouring classic French foundations.

Miko is also the talent behind EUCA Gelato, inspired by native Australian botanicals and crafted with natural ingredients — bringing fine-dining artistry to an everyday indulgence.

We are delighted to share that his signature dessert will now be available on our menu throughout November and December, offering guests the chance to continue experiencing this beautiful fusion of French sophistication and Australian flavour. Reserve your table and enjoy this limited offering.