We are delighted to welcome Chef Miko to L’Heritage for an exclusive two-day collaboration celebrating creativity, craftsmanship, and French elegance at Chowder Bay.

An award-winning pastry chef and guest judge on MasterChef Australia’s Season 17 Grand Finale, Chef Miko is internationally recognised for transforming desserts into extraordinary works of art. With over a decade of experience across leading cafés, hotels, and fine-dining restaurants, he continues to push creative boundaries while honouring classic culinary traditions.

Miko is also the creative force behind EUCA Gelato, a brand inspired by native Australian botanicals and crafted with natural ingredients. His vision is to bring fine-dining artistry to an everyday indulgence — celebrating Australia’s unique flavours in a modern, accessible way.

Join us at L’Heritage, Chowder Bay, for a special menu crafted in collaboration with Chef Miko — a refined culinary journey that blends French sophistication with Australian creativity.

✨ Dinner – Saturday 1st November
✨ Lunch – Sunday 2nd November

Seats are strictly limited.
Reserve your table today and experience this one-of-a-kind collaboration.