WHAT’S ON FOR NOVEMBER

CHEF MIKO DESSERT SPECIAL

For the whole of November enjoy the award-winning desserts of Chef Miko and all set against the stunning views of Chowder Bay. 🇫🇷✨

A Chef Miko experience you won’t want to miss—
book your table now! 🥂

STEAK & FRITES EVENING

Steak & Frites Night at L’Héritage! 
Meat lovers, this one’s for you! Join us on Thursday, 6th November, for our all-you-can-eat Steak & Frites night at L’Héritage. For $69 per person, indulge in perfectly cooked steak, crispy frites, and the stunning harbour views of Chowder Bay.
Date: 6th November
$69 per person
Unlimited Steak & Frites

A French feast you won’t want to miss—book your table now!

MOULES & FRITES

Indulge in a French seaside classic — Moules & Frites — tender mussels served with golden fries and a glass of wine, available for one night only at L’Héritage. Enjoy a cosy, intimate evening overlooking the sparkling waters of Chowder Bay.

Date: Thursday 13th November
$59pp includes glass of wine

 

A delightful midweek escape—reserve your table now!

2 FOR 1 CHEF SPECIAL

2-for-1 Head Chef Special by Julien 

Experience an exclusive dining special crafted by Head Chef Julien! On Thursday, 20th November, enjoy a 2-for-1 French dining experience for just $145. Indulge in a carefully curated menu showcasing the finest flavours of France, all while soaking in the breathtaking views of Chowder Bay. 🇫🇷🍷

Date: 20th November
$145 for Two
Exclusive Menu by Head Chef Julien

A perfect evening to share with someone special—reserve your table now! 🥂

BYO WEDNESDAY

Bring your favourite bottle and enjoy a refined French dining experience at L’Héritage.  You can pair your wine with our classic French dishes for a
No corkage fee all day on Wednesday 26th November.

Reserve your table now!

SPRING SPECIAL

3 course meal Entree + Main  + dessert + one side

Join us dining experience every Wednesday – Friday for lunch and dinner! Indulge in a carefully crafted menu by Head Chef Julien!

Date: Every Wednesday – Friday
Lunch & Dinner

An unforgettable evening of French cuisine reserve your table now!