SET MENU 1 $110

Freshly baked sourdough baguette and butter

ENTRÉE
Pâté

Chicken liver pâté flambéed w/ cognac, pickled onion, cornichons

OR
Rillettes de saumon

Salom rillettes w/ salmon gravlax and cruton

MAIN
Poisson et sa sauce vierge

Barramundi, sauce vierge w/ cauliflower purée & asparagus

OR
Suprême de volaille

sous-vide chicken breast w/ green beans & tarragon jus

SIDES TO SHARE
French fries
Mesclun salad w/ dijon vinaigrette

DESSERT

panna cotta infused w/ orange blossom, french vanilla bean & rhubarb coulis

10% service charge on Sunday and 15% on public holiday

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SET MENU 2 $140

Freshly baked sourdough baguette and butter

ENTRÉE
Tuna tataki

Lightly seared tuna w/ yuzu dressing & black sesame seeds

OR
Soufflé

Gruyère cheese & caramelised onion soufflé

MAIN
Poisson et sa sauce vierge

Barramundi, sauce vierge w/ cauliflower purée & asparagus

OR
Entrecôte frites

Striploin, bone in 350g served medium-rare w/ pepper sauce

SIDES TO SHARE
French fries
Mesclun salad w/ dijon vinaigrette
Brocolini w/ roasted pine nuts

DESSERT
Panna cotta w/ rhubarb coulis

OR

Fondant au chocolat et sa glace à la vanille
Chocolate fondant cake w/ vanilla gelato

10% service charge on Sunday and 15% on public holiday

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SET MENU 3 $185

Freshly baked sourdough baguette and butter

ENTRÉE
Yamba prawns
Grilled in garlic & herb butter

OR
Carpaccio de boeuf

Eye fillet carpaccio w/ truffle oil & parmesan

MAIN
Hommard

Grilled lobster w/ garlic & parsley butter

OR
Filet de bœuf

Eye fillet served medium-rare w/ pepper sauce
SIDES TO SHARE
French fries
Mesclun salad w/ dijon vinaigrette
Charred broccolini w/ roasted pine nuts

DESSERT
Mousse au chocolat w/ chantilly

OR
Tarte tatin
Caramelised apple tart w/ crème fraîche

10% service charge on Sunday and 15% on public holiday