Feeling a bit peckish while enjoying the gorgeous scenery of Chowder Bay? Why not stop by for lunch, and try our $59 menu. Perfect for a quick and easy midweek lunch or dinner, this delicious menu features some of Julien’s favourite dishes.

This special menu is available at lunchtime on Wednesdays, Thursdays and Fridays!

Entrées
Rillettes de saumon gf*
Tasmanian salmon rillettes, lemon, dill & baby capers topped w/ salmon gravlax & toast
or
Pâté gf*
Chicken liver pâté flambéed w/ cognac, pickled onion, port wine gelée, cornichons, sliced baguette
or
Salad de chèvre gf*
Goats cheese toasts w/honey, salad, fresh pear, roasted walnuts

Main

Bavette a l’échalotte gf*
Flank steak served w/ hand cut french fries, red wine eschalot sauce
or
Poisson et ses poireaux braisés gf*
Pan-fried barramundi, cauliflower purée, braised leeks, citrus tarragon jus
or
Gnocchis aux petits legumes veg df* gf*
House made potato gnocchis, tossed w/ baby spinach, mushrooms, peas, shaved parmesan, cream & truffle oil

Sides

green beans w/ parsley butter gf 14
gratin dauphinois gf 14
mesclun salad w/ dijon dressing gf 12
hand cut french fries gf 14
ratatouille v,gf 14

Dessert (+$10)

Crème cuite à la vanille, et son caramel gf
pannacotta infused w/ french vanilla bean, caramel
or
Fondant au chocolat
Warm chocolat fondont cake served w/ vanilla gelato

v – vegan, veg – vegetarian, df- dairy free, gf- gluten free, * – on request