French Restaurant Sydney
Bistro L'Héritage, Chowder Bay
WELCOME TO L'HERITAGE
L’Héritage is a French restaurant in Sydney’s Mosman, perched on the wharf at Chowder Bay in a historic ex-Navy drill hall surrounded by national park and harbour views.
Run by Alena and Head Chef Julien Audibert-Lebon, our menu is Julien’s personal interpretation of the meals he loves to eat in the bistros and brasseries of Paris. Classic French cuisine made with fresh Australian produce, served with warmth and without pretence.
From Escargot and beef tartare to Canard a l’Orange, caviar, oysters and dry-aged steaks from the grill, every dish pays tribute to the French classics. Pair your meal with a selection from our curated wine list.
Whether you are here for a quiet dinner for two, a long waterfront lunch or a special celebration, our goal is to make every visit feel like an escape to France. No passport required.
Bon appétit.
OPENING HOURS
Lunch
Wednesday to Sunday from
11:00 AM to 3:30 PM
Dinner
Wednesday to Sunday from
5:30 PM to 10:00 PM
Our Menu
Explore our a la carte French bistro menu, curated wine list and kids menu.
Private Events & Venue Hire
L’Héritage is one of Sydney’s most unique private dining venues. Our historic waterfront setting on the North Shore is ideal for corporate events, weddings, birthday celebrations, product launches and intimate gatherings.
Choose our Private Salon for 10 to 24 guests, or hire the full venue for up to 40 seated or 80 standing.
ADDRESS
L’Héritage 7b Chowder Bay Road, Mosman NSW 2088
We are excited to welcome you to our French bistro in Chowder Bay, on Sydney’s lower North Shore.
Our venue is in a unique waterfront location surrounded by national park and Sydney Harbour. Guest parking is located on Chowder Bay Road above the venue. It is limited and metered.
We suggest carpooling, arriving by bus, taxi or water taxi for the most relaxed arrival. Water taxis and charter vessels may drop off or pick up at Chowder Bay Wharf.
We look forward to seeing you soon.
A bientôt, Alena & Julien
FAQ
What type of cuisine does L'Héritage serve?
L’Héritage is a French bistro serving classic French cuisine crafted by Head Chef Julien Audibert-Lebon. Our menu features dishes like Canard a l’Orange, Escargot, beef tartare, caviar, oysters, dry-aged steaks from the grill and a Chef’s Table degustation dinner at $149 per person. We are open for lunch and dinner, Wednesday to Sunday.
Where is L'Héritage located and how do I get there?
We are located at 7b Chowder Bay Road, Mosman NSW 2088, on Sydney’s lower North Shore. The venue sits on the waterfront at Chowder Bay, inside a historic former Navy drill hall surrounded by national park. Limited metered parking is available on Chowder Bay Road above the venue. You can also arrive by bus, taxi or water taxi directly to Chowder Bay Wharf.
Can I book L'Héritage for a private event or corporate function?
Yes. We offer private dining and exclusive venue hire for corporate events, weddings, birthday celebrations, product launches and other occasions. Our Private Salon seats 10 to 24 guests for intimate gatherings. Full venue hire accommodates up to 40 guests seated or 80 standing. Contact our events team at info@lheritage.com.au for availability and custom menus.
Is L'Héritage suitable for families with children?
Absolutely. We are a family-friendly French restaurant with a dedicated kids menu. Families are welcome for both lunch and dinner. Our waterfront setting at Chowder Bay is relaxed and spacious, making it a comfortable option for a meal out with children.
Do I need to book a table at L'Héritage?
We recommend booking in advance, especially for dinner and weekends. You can reserve your table online through our website or call us on 02 9968 1658.