The Art of Caviar — A Culinary Experience

Join us on the evening of Friday, 27 November, for The Art of Caviar — A Culinary Experience at L’Héritage.

In collaboration with Frosista Caviar Australia, enjoy a three-course French menu, a dedicated caviar discovery station and the famous caviar bump, with a brand expert guiding you through this celebrated delicacy.

An evening of indulgence overlooking Chowder Bay, $149 per person, excluding wine.

Ensure you don’t miss out on this unforgettable celebration. Book your table now!